Vineyards: a selection of 40 hectares of goblet vineyards planted around 1970 with lower yields and indigenous varieties, in the triangle formed by Villabuena, Samaniego and Ábalos.
VARIETIES: 85% Tempranillo, 12% Graciano, 2% Maturana Tinta and 1% Garnacha Tinta.
AGEING: 16 months in French oak barrels (Darnajou, Taransaud, F. Freres and Radoux) at 75% and in American oak barrels (Demptos and Murua) at 25%.
VINIFICATION: Manual harvest in 15 kg boxes. Fermentation in stainless steel tanks.
TASTING NOTES: Intense and attractive ruby red color. On the nose it is complex and elegant, with notes of ripe red fruits in balance with toasted aromas and notes of undergrowth, spices… On the palate it is tasty and intense, with silky tannins that fill the palate and leaves flavors of ripe fruit and elegant toasted notes.
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