Grapes: Tempranillo, Mazuelo and Graciano.
Soil: clay-limestone and alluvial.
Vinification: Fermentation always begins naturally and spontaneously. The grapes always ferment in wooden vats with indigenous yeasts and without temperature control. Maceration times can vary, up to two or three weeks. The wine ages for 18 months in new French oak barrels from the Allier region. After aging, the wine is lightly fined with fresh egg whites.
Tasting: With this 2019 vintage, we are presented with an elegant-looking wine, with good depth of color, a rich red with purplish nuances that denote its youth and its potential for evolution. The nose reveals a deeply intense aroma of blackberries and strawberries. The smoky nuances resulting from its aging in first quality French oak barrels emerge, creating an incomparable harmony.
A powerful palate, with the same predominant aromas as on the nose, and a good balance between alcohol and acidity as well as soft and elegant tannins. The finish is very long in the mouth and leaves a feeling of fullness.
Food and wine pairing: You can pair this wine with red meat left in suspense for a long time, with game or failing that, taste it on its own. We can also recommend it to accompany grilled white fish.