Deep dark red, shiny. Aromas of ripe black berries, red fruits (plum, blackberry) and spices. On the palate, the notes of ripe fruit return with plum jam and spices on a mineral background, where the oak is fully integrated. Full, complex and structured, with elegant and silky tannins and a long aftertaste.
Type: 70% Monastrell, 15% Cabernet Sauvignon 15% Garnacha Tintorera
Aging: 10 months in French (80%) and American (20%) oak barrels.
Average age of the vineyard: 71 years Monastrell and Garnacha Tintorera 33 years Cabernet Sauvignon.
Fermentation and maceration: In stainless steel tanks
Tasting advice: Serve at 17 - 18 ºC
Serve with red meats, roast lamb, braised vegetables and
strong cheeses.