Artisanal panettone with a marc cream obtained by the distillation of the skins of our grapes from Bodegas Izadi in Rioja, to which we have also added chocolate. Produced in collaboration with the pastry chef Loison, described as the Ferrari of panettones, from Costabissara to Vicenza, just 60 km from Venice, it is mainly based on the more than a century old sourdough that the pastry chef uses to prepare it and on the technique. sophisticated used to achieve interesting sponginess and texture.
Directions for use: heat in the oven at 50 ° C for 30 minutes or in the microwave for 1 minute. Delicious !