Tempranillo, Grenache, Mazuelo (Carignan) and Graciano.
Clay-limestone terraces from the Tertiary era located on the slopes of Montes Obarenes and Sierra Cantabria. After fermentation with indigenous yeasts in oak vats, the wine is aged for 26 months, in new French oak barrels made in our cooperage. After being stuck with
Fresh egg whites, the wine is bottled, after which it stays in our cellars for at least 18 months for further aging.
For Vicente et fils sàrl, the protection of your personal data is essential and we are therefore taking all the necessary measures to comply with the new European regulation (2016/679) on the protection of personal data which entered into force on May 25, 2018.
We invite you to read carefully the new version of our Privacy Policy (privacy policy) and our COOKIES policy.