Origin of the grapes: The grapes come from the selection of owned plots.
Las Lamas village area. Town: Corullon. Region: DO Bierzo.
Area of the estate: 4,32 Acres / 1,75 Hectares.
Soils: Early Cambrian period. Slate with a thick layered structure, arranged horizontally and obliquely, clay is predominant. Strong erosion ensures constant rejuvenation of the soil, which is only 45 cm deep. Moderately acidic soil, but with very acidic rocks and a strong presence of iron, balanced by the absence of bases.
Orography: Very steep slopes.
Height of the vineyard: From 2.198 feet to 2.395 feet / From 670 to 730 m.
Climate: Continental with a very strong Atlantic influence.
Grape varieties (%): 92% Mencia. 6% white grape: Jerez. 2% Alicante Bouschet.
Age of vines: Vines aged 70 to 120 years.
Viticulture: Based on traditional Bierzo viticulture. Biodynamic viticulture.
Vineyard registered as ecological viticulture. Pruning style: Bushy vines.
Cultivation methods: Working the soil using mules. Irrigation: No: No. Green harvest: No.
Production per acre and per hectare: 51,89 Hl per Acre / 21 Hl per Hectare.
Harvest: Manual, rigorous selection. Destemming-grinding: Partial.
Alcoholic fermentation: Oak wood vats with regular punching down. Native yeasts. Maceration: 49 days. Malolactic fermentation: Spontaneous in oak vats.
Aging: 10 months in barrels and barrels.
Production: 75 cl: 3.752 Bottles. 150 cl: 86 Magnums. 300 cl: 10 Double Magnums. 500 cl: 4 jeroboams.
Conservation: For optimal development, this wine must be stored at a maximum temperature of 12ºC.
Lifespan: Optimum consumption after its 10th year in the bottle. Decant at least 1 hour before serving. High aging potential.
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