Tasting Notes: Red color with a ruby edge. Clean, shiny with a medium high intensity. Intense and expressive aroma. Ripe black fruits, light spicy notes and notes of fine wood. Soft and clean attack. Ample, well structured and balanced palate with well integrated tannins. Pleasant and long finish.
Aging: 9 months in American oak barrels.
Winemaking: After harvesting the grapes, each variety was fermented separately at 26-28ºC for 10 days, until the alcoholic and malolactic fermentation were completed.