In this 2018 vintage, we chose nine vineyards because they had the grapes with the perfect characters to make our flagship wine. This special selection is made to seek the perfect balance between acidity, alcohol and tannin. At the time of harvest, the grapes were at their peak.
All the fermentations were initiated after a period of cold maceration with the grapes around 18 º C and it spent 7 days. When the fermentation started, it took place in a regular and continuous manner with controlled temperatures between 20 and 30 ° C. controlled temperatures between 20 and 24 ° C, and the average duration was 9 days. was 9 days. The maceration lasted 4 days.
It has a cherry red color with very high intensity and shine. brightness.
In the nose, there are very ripe red and black fruits, and aromatic herbs appear (thyme, rosemary, lavender and fennel). It also has a marked mineral mineral character with fine woody notes.
The palate is very fine and powerful, also very voluminous. It presents a great balance between fruit and oak. The final aftertaste is long and intense. It is very ripe and tasty. It has great depth and great balance. Unending.