Her dress is an intense purple. Its nose is marked by notes of lightly roasted ripe fruit (blueberries, blackberries) associated with delicate nuances of coffee and chocolate. This vintage is full-bodied, its tannins are soft, it is both complex and well structured. Its finish is long and elegant.
Grape varieties: 70% Monastrell, 30% Cabernet Sauvignon
Aging: 10 months in oak barrels (80% French and 20% American / 60% new)
Fermentation & maceration: 12 days
Fermentation temperature: between 26 and 28ºC
Malolactic fermentation: yes
Serve between 16 and 17 ° C
Enjoy with red meats, lamb, stews, small game. But also mature cheeses and cold meats.