With a brilliant garnet red color, it displays on the nose intense aromas of ripe red fruits perfectly matched with elegant touches of spices (cocoa and tobacco). Smooth, fleshy and well structured on the palate. Its rich fruitiness and pleasant acidity harmoniously underline the toasted notes and the round, smooth tannins of this vintage. The finish is long and silky.
Grape variety: 100% Monastrell
Aging: 16 months in French (30%) and American (70%) oak barrels
Fermentation & maceration: 14 days
Fermentation temperature: between 26 and 28ºC
Malolactic fermentation: yes
Enjoy with game, duck, red meat or mature cheeses, but also with all types of tasty dishes, particularly based on red meat.
Tasting advice: Serve between 17 and 18°C