Product obtained by grinding the stigmas, alone or with the styles of the flowers of Crocus sativus l. Its flavor is spicy, somewhat pungent, and its intensely penetrating scent stands out above all.
100% natural product from the saffron flower.
It gives a slightly yellowish tint to the foods to which it is added, as well as the characteristic flavor and aroma that is so appreciated.
It is widely used in Mediterranean cuisine in paellas, rice dishes, soups, stews, casseroles, pastries, etc.
It is intended for the entire population and does not contain allergens.
This product does not come from genetically modified organisms.
Product suitable for human consumption, in accordance with regulations.
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