Bomba rice, originally from the Ebro Delta, is an essential reference in Mediterranean cuisine and it is the most famous rice on the east coast of Spain.
It is essential in any kitchen, never overcooks and stays loose during cooking.
Its high absorption capacity and texture make this rice a chef's favorite because it retains its firmness longer than any other round grain rice.
The cooking time is 15 minutes for rice cooked in broth and 18 minutes for dry rice.