Iberian Ham: It is characterized by its streamlined silhouette, by its luminous fat and its pinkish nuances, as well as by its tender, fragrant and streaky meat with a reddish tint, a soft and creamy texture that melts in the mouth.
The 100% pure Iberian pig has the ability to deposit the fat itself, not only on the surface as in the case of bacon, but also inside the muscles as intramuscular fat. This gives the meat an aroma, color and texture that makes it unique in the world.