Its pure pink color is nuanced with light red reflections. Its nose presents aromas of berries associated with delicate floral touches. Full, round and soft on the palate, this is a fruity vintage that is easy to drink and very fresh.
Grape variety 100% Monastrell
Fermentation & maceration: direct pressing the day after the harvest with a small percentage of the harvest left to macerate with the skin between 4 and 5 hours. Fermentation from 13 to 14 days.
Fermentation temperature: 16ºC
Malolactic fermentation: no
Tasting advice: Serve chilled but not iced (between 10 and 12 ° C). Goes well with rice and pasta dishes with rich sauces, but also with salads and assorted tapas.