Pale pink, shiny. Intense aromas of ripe red fruits and rose petals. Fresh on the palate, with vibrant acidity and a long, enveloping finish.
Grape variety 100% organic Monastrell
Fermentation temperature 16ºC
Malolactic fermentation no
Fermentation and maceration: Direct pressing after the night harvest, no maceration on the skins.
Fermentation in 13 – 14 days
Tasting advice: Serve chilled but not iced (between 10 and 12 ° C). Goes well with rice and pasta dishes with rich sauces, but also with salads and assorted tapas.