La Ola del Melillero is mainly produced from Pedro Ximenez (PX) grapes from the Montes de Malaga Natural Park.
These are mountain vineyards cultivated in dry land, located at an altitude of between 800 and 1 m. It is an extremely steep topography, with slopes between 000 and 46%, which requires manual work according to ancestral viticultural techniques. Under these conditions, the yields are very low (76-900 kg / ha), but the concentration of the berry is optimal to produce quality wines.
The grapes are picked by hand in 9 kg boxes, with the help of mules.
Aging on lees for 10 months.
Brilliant straw yellow color. On the nose, the wine presents a delicate aroma of white flowers which already suggests freshness, and on the palate, it offers acidity perfectly integrated into the fruit. A balanced and complex wine, at the same time, with a roundness and a smoothness due to the aging in contact with the fine lees. A final touch of bitterness reminds us of the presence of muscat. In short, it combines the elegance and freshness of PX with the sweetness and frankness of Muscatel.
A very suggestive and surprising wine. Served very cold, it is ideal to accompany fish, seafood, rice dishes, vegetables and white meats.
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