After bud break at the normal time of the year, moderate and well distributed spring rains allowed a good development of the vegetation cover, which lasted until the harvest of the well distributed fruits allowed a good development of the canopy.
In 2005, we made significant improvements to the harvesting system, using 350 kg crates and refrigerated transport to the pressing area, resulting in a major qualitative leap in the winemaking process.
Harvest: Tempranillo (95%) and Mazuelo (2%) from the estate's vineyards in Briñas, Labastida and Villalba and Graciano (3%) from our Montecillo vineyard.
The selected bunches were picked manually. After gentle destemming and crushing, the wines undergo a purification process.
the wines were subjected to a slow fermentation. Subsequently, the best batches were put into barrels, where they were aged for 6 years with 10 traditional rackings. In order to preserve all the aromatic components, this wine has not been filtered.
Ruby red color with an emerging brick edge. Classic aroma. Intense, with notes of dried leather, stewed plums and raisins, tobacco and sweet spices, vanilla and dark chocolate. Elegant, mature and complex on the palate. Remarkable structure and well-balanced acidity with silky tannins. It stands out for its classic Rioja bouquet that is large, complex and round, with an elegant finish.
Delicate dishes with mild sauces. Meat stews. Chocolate desserts. An ideal drink after the meal.
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