Made with grapes from our own vineyards, small plots of the Godello variety with an average age of 25 years, located at an altitude of over 600 meters and grown on sandy granitic soils and sandy soils with clay sedimentation.
These plots are located in the municipality of O Bolo, in the districts of Chandoiro, Lentellais, Outardepregos and Santa Cruz do Bolo.
The main work in viticulture is the management of these vineyards towards a traditional and ecological working method, without aggressive treatments for the plant and its soil. Therefore, the expression of O Bolo's microclimate and its sandy granitic soil take center stage in the wine's terroir profile, highlighting its minerality and saline character.
The must ferments in French oak barrels of 35 Hl. and is aged on its fine lees for 4 months until bottling.
Tasting: The visual appearance is clean and elegant, straw-colored with a greenish rim. It is a wine with noble aromas, which transmits its aromatic intensity from the expression of plants such as fennel, gorse and a delicate reminiscence of chestnut blossom, with citrus notes and a seductive reminiscence of wet rock. On the palate, it is big on the attack, fresh but voluptuous at the same time, oily, which melts into a complex and fruity passage. Its finish is marked by the saline minerality of its soil, which gives it the personality and character of a great wine.