Origin of the grape: From 8 different villages. Gratallops, La Vilella Baixa, Bellmunt, El Lloar, El Molar, Porrera, Torroja and Poboleda.
Area of the vineyard specific to the estate: 121 Acres / 49 Hectares.
Region: DOQ Priorat.
Soils: Multi-layer “llicorella” slate with variable orientations and silty texture. From the Paleozoic era, Carboniferous period: metamorphic slate generated by the transformation of clay affected by pressure and temperature.
Orography: Very steep slopes and terraces, “costers”.
Orientation: Very varied exhibitions depending on the wine-growing sites.
Height of the vineyard: From 350 m to 640 m above sea level. From 1.148 feet to 2.099.
Climate: Mediterranean, with great influence from the sea.
Grape varieties (%): 72% Garnacha and 28% Cariñena.
Age of the vines: Vines from 22 to 94 years old.
Viticulture: Based on traditional Priorat viticulture.
Waist style: Traditional head waist.
Irrigation: No.
Green harvest: No.
Production per Hectare and Acre: 12,65 Hl per Hectare / 31,25 Hl per Acre.
Harvest: Selective depending on the village and the site of the vineyard.
Production: 75 cl: 78.104 bottles, 150 cl: 2.000 Magnums, 300 cl: 124 Double Magnums.
Storage: To ensure optimal development, this wine should be kept in the cellar at a maximum temperature of 54 ºF (12ºC).
Lifespan of the wine: Optimum consumption after five years in the bottle. Great aging potential