The vines are grown in espalier, with Royat-type trimming; pre-trimming and green trimming are commonly practiced. The harvest is carried out in a respectful manner using the latest technologies: the harvest takes place at night to avoid high temperatures. Selection of plots located nearby to avoid oxidation of the grapes during transport. The three grape varieties (35% Macabeu, 35% Xarel - lo, 30% Parellada) are harvested on different and specific dates, according to their different maturation times.
Appearance: Greenish yellow with golden reflections.
Aroma: Aromas of citrus, lime and green apple. Notes of stone fruits and dried fruits.
Palate: Fine and persistent; elegant and balanced, with the purity of fruity notes and refreshing acidity.
It is ideal as an aperitif or to accompany seafood, fish and savory pastries.
It should be served at a temperature of 5 ° - 6 ° C. Cava does not improve with age when closed.
It is therefore best to consume it within 18 months of purchase.
For Vicente et fils sàrl, the protection of your personal data is essential and we are therefore taking all the necessary measures to comply with the new European regulation (2016/679) on the protection of personal data which entered into force on May 25, 2018.
We invite you to read carefully the new version of our Privacy Policy (privacy policy) and our COOKIES policy.