Origin of the grape: Comes from 8 different villages. Gratallops, Porrera, Torroja, Les Vielles, Bellmunt, El Molar, El Lloar and Poboleda.
Region: Priorat DOQ
Orography: Very steep slopes and terraced slopes.
Height of the vineyard: From 350 m. 700m away.
Climate: Mediterranean, with great influence from the sea.
Grape varieties: 40% Garnacha, 15% Cariñena, 21% CS, 18% Merlot, 6% Syrah.
Age of the vines: From 14 to 46 years of vines
Pruning style: Head pruning – bush wines and double cordon.
Cultivation methods: Agricultural machinery. Irrigation: No.
Green harvest: Depending on each vineyard.
Harvest: Selective depending on the village and the location of the vineyard.
Alcoholic fermentation: Stainless steel, cement and wood vats, with regular punching down.
regular punching down. Indigenous yeasts. Maceration: 25 days. Malolactic fermentation in vats. Ageing: 4-6 months in vats and wooden barrels.
Production: 75 cl: 246.000 bottles. 150 cl: 2.000 Magnums.
Storage: To ensure optimal development, this wine should be kept in the cellar at a maximum temperature of 12ºC (54ºF).
Lifespan of the wine: Optimum consumption after its 1st year in bottle.
We do not recommend keeping this vintage for more than 6 years.
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